Shareables
ⓖ gluten friendly menu item
ⓥ vegetarian menu item
$15
CHIPS + DIP
House-made bbq potato chips with warm jalapeño dill + cheddar dip.
$15
$21.5
TORCHED TUNA ⓖ
Yellowfin tuna, smashed cucumber, chili oil, crispy wontons, sesame aioli + cilantro.
$21.5
$15.5
BRUSCHETTA ⓥ
Black garlic aioli, parmesan cheese, diced tomatoes, house-made focaccia, balsamic reduction.
$15.5
add cured salmon $4
$18.5
CHICKEN TENDERS
Panko breaded chicken tenders. Served with honey dill sauce.
$18.5
$19
CHICKEN WINGS
Served by the pound with peppercorn ranch. Flavours: lemon pepper, salt + pepper, Detroit hot + honey, Frank's red hot, Spicy Devil (jalapeño, habanero or ghost pepper).
$19
$15.5
LUMPIA ROLLS
Made in house with minced seasoned pork and vegetables. Served with sweet chilli sauce.
$15.5
$12.75
YAM FRIES ⓥ
Served with cajun aioli.
$12.75
$9.5
HOUSE-CUT FRIES ⓥ
Parmesan garlic, Jalapeno, habanero, ghost pepper, or plain.
$9.5
$22
EL MACHO NACHO ⓥ
Crispy corn chips, tomato, black bean, corn, pickled jalapeño and spiced Bothwell Cheddar.
$22
add nacho beef or cajun chicken $7
add double cheese $5
add guac $5
Lighter Fare
Cup – $7.5
FRENCH ONION SOUP
Cup – $7.5
Bowl – $9.75
Cup – $6.5
FEATURE SOUP
Cup – $6.5
Bowl – $8.75
Starter – $11
CEASAR SALAD
Starter – $11
Full – $14
Starter – $11.5
GREEK SALAD ⓥ
Starter – $11.5
Full – $15
Starter – $10
GREEN SALAD ⓥ
Starter – $10
Full – $12.5
$17.5
POWER BOWL ⓥⓖ
Kale, quinoa, asparagus, radish, pumpkin seeds, dill-yogurt, crumbled feta, + maple-dijon vinaigrette.
$17.5
$16.5
STRAWBERRY HALLOUMI SALAD ⓥ
Mixed baby greens, 5 Spice yogurt, wild rice + oatmeal crumble, balsamic vinaigrette, fresh strawberries + grilled halloumi.
$16.5
Add prawns – 7
$17.5
BEET SALAD ⓥⓖ
Roasted beets, whipped feta, candied pistachio, crispy prosciutto, arugula +apple cider vinaigrette. Served with house-made focaccia.
$17.5
Add grilled chicken – 7
Tacos
Three corn tortillas served with our house hot sauce.
$16
SHORT-RIB ⓖ
Braised short-rib, caramelized onion, melted cheese, black bean, corn, green chilli + cilantro.
$16
$19
COD ⓖ
Grilled cod, seared halloumi, kale slaw, corn- asparagus relish, chimichurri + cilantro.
$19
$15
PORK ⓖ
Lightly smoked + braised pork shoulder, jalapeño crema, mango-pineapple salsa + feta.
$15
$18
CHICKEN ⓖ
Crispy chicken, melted cheese, shredded lettuce, chimichuri-aioli + salsa fresca. sub crispy cajun tofu ⓥ.
$18
Pizzas
All pizzas are available on handmade thin crust or cauliflower crust ⓖ (add $4)
$19
MARGHERITA ⓥⓖ
Sweet marinara, mozzarella, parmesan and fresh basil.
$19
$22
SPICY PEPPERONI ⓖ
Pizza sauce, mozzarella cheese, spicy pepperoni, topped with chives and hot honey.
$22
$24
PROSCIUTTO + PINEAPPLE ⓖ
White sauce, mozzarella, prosciutto, pineapple- mango salsa +cilantro.
$24
$22
10" CALIFORNIA VEGETABLE PIZZA ⓥⓖ
Portobello mushroom, asparagus, arugula, tomato, goat cheese, mozzarella and olive oil. Drizzled with balsamic reduction.
$22
Add chicken – 7
$14
10" CHEESE PIZZA ⓥⓖ
Sweet marinara, mozzarella and fresh parmesan.
$14
Sandwiches + Burgers
All Sandwiches and burgers are served with your choice of side: Green salad or house-cut fries. Upgrade to yam fries, parmesan fries, Caesar salad, or greek salad.
$21.5
DBL BACON CHEESEBURGER
Two 4oz smashed patties, American cheese, slowly caramelized onions, bacon + house-burger sauce on a brioche bun.
$21.5
$21.5
THE CONFUSION BURGER
Two 4oz smashed patties, American cheese, lettuce, tomato, red onion, house-made pickle, + mayo on a sesame brioche bun.
$21.5
$19.5
EGGPLANT PARMESAN SANDWICH ⓥ
Crispy fried eggplant marinated in buttermilk served on house-made focaccia with basil-mayo, arugula, tomato and grilled halloumi and parmesan cheese.
$19.5
$21
CHICKEN TENDER PLATTER
Panko breaded chicken tenders served with honey dill sauce.
$21
Add extra honey dill $1
$19.75
HOT FRIED CHICKEN SANDWICH
Spicy fried chicken breast with a lemon-chili glaze, with house pickles, lettuce, tomato and smoked paprika aioli on a brioche bun. available crispy or grilled with house bbq sauce.
$19.75
$20
N.Y. REUBEN
Slow roasted brisket, Swiss cheese, house-made red cabbage dill kraut, 1000 island dressing + dijonnaise on toasted marbled rye.
$20
$24.5
STEAK SANDWICH
Tenderloin grilled to your liking; served with horseradish aioli, tomato, sautéed mushroom and crispy fried onions on house-made focaccia.
$24.5
Mains
$25
SALMON, KALE, QUINOA BOWL ⓖ
Pan roasted skin-on salmon, sautéed kale, tomato, squash + snap pea, tri-coloured quinoa, green goddess hummus, pickled red onion + goat cheese.
$25
$23.5
POKE BOWL ⓖ
Yellowfin tuna, avocado, mango, radish, cilantro, green onion, wafu mayo, nori dusted chips. Served over sesame soy brown rice.
$23.5
$18
THAI CASHEW BOWL ⓥⓖ
Red pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce made with your choice of spice level. Served on coconut rice and garnished with cilantro.
$18
Add chicken – 7
Add prawns – 7
Add tofu – 5
$24.5
GINGER BEEF STIR FRY
Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, Five Spice soy sauce and vermicelli noodles topped with crispy ginger beef.
$24.5
$44
NEW YORK STRIP LOIN ⓖ
10oz striploin with brown butter smashed potatoes, sautéed squash + snap pea, red pepper, demi-glaze and parsley oil.
$44
Add prawns (7).
$16.5
KEITH’S FISH + CHIPS
One piece of Keith’s beer battered cod served with lemon-caper aioli, coleslaw and house-cut fries.
$16.5
add extra cod filet – 7
DESSERT
$9
CREME BRÛLÉE ⓥⓖ
House-made with mixed berry compote and whipped cream.
$9
$9
BROWN SUGAR + CINNAMON DONUTS ⓥ
Cinnamon dusted house-made donut with brown sugar ice cream + honey.
$9
BEERS - DRAUGHT
16oz
$9.5
LITTLE BROWN JUG 1919 BELGIAN PALE ALE
$9.5
$8.5
CC LAGER
$8.5
$9.25
FORT GARY DARK ALE
$9.25
$9.25
FORT GARY RED LAGER
$9.25
$8.5
TRANS CANADA ARROW IPA
$8.5
$9.5
BANDED PEAK MICROBURST HAZY IPA
$9.5
$9.75
STANLEY PARK SUNSETTER SUMMER PEACH ALE
$9.75
$9
CORONA
$9
$9
PABST BLUE RIBBON
$9
$8
OKANAGAN SPRINGS 1516 LAGER
$8
$8.5
SAPPORO
$8.5
$8.5
MICHELOB ULTRA
$8.5
$9.5
BANDED PEAK MOUNT CRUSHMORE PILSNER
$9.5
$11.5
STELLA ARTOIS (20OZ)
$11.5
Cocktails
$13.5
PAPER JET
Bulleit bourbon, aperol amaro, fresh lemon + mint.
$13.5
$13.5
ADAPTATION
Gibsons rare, fernet-branca, simple syrup, bitters + rosemary essence.
$13.5
$13
SEE SEA
Boodles dry gin, raspberry syrup, egg white, fresh lemon + berries.
$13
$14
CC MARGARITA
Cuervo traditional reposado, Cointreau, agave, fresh lime + egg whites.
$14
Casamigos Resposado +6
Grand Marnier +2
$16
CC MAI TAI
Appleton 12 yr rum, El Dorado rum, Gran Marnier, lime juice, pineapple juice, orgeat syrup + angostura bitters.
$16
$13.5
APEROL SPRITZ
Aperol, Cinzano Prosecco, soda water, dehydrated orange wheel.
$13.5
$14.5
CC WHISKEY SOUR
Gibson's Rare whiskey, Elderflower Liqueur, in-house sour blend, egg whites, bourbon cherry.
$14.5
$14
CC OLD FASHIONED
Special in-house infused bourbon, orange wheel + bourbon cherry, smoked with a cedar block.
$14
$13.5
CC MULE
Baltic bro's infused vodka, fresh lime + ginger beer.
$13.5
$13
LYCHEE MARTINI
Titos vodka, elderflower liqueur, lychee juice, fresh lime. Garnished with a lychee nut.
$13
$14
FOREST FIRE
Gibson's rare whiskey, diplomatico rum, cherry brandy, Montenegro Amaro + bourbon cherries. Smoked with a cedar block.
$14
$14
ESPRESSO MARTINI
Vanilla vodka, kaluha liqueur, espresso + vanilla syrup with a banana chip.
$14
Mocktails
$9.5
FLORAL SPRITS
Pear juice, floreale, apple cider, soda + a frozen peach.
$9.5
$9.5
N/A GRONI
Vibrante, floreale, tonic water, fresh lemon + orange peel.
$9.5
$7.5
VIRGIN CLUB
Raspberry syrup, cold hibiscus tea, fresh lemon + egg white.
$7.5
$8
VANILLA ESPRESSO MARTINI
Espresso, vanilla syrup + banana chip.
$8
$8
CREAMSICLE
Lychee juice, fresh lime, vanilla syrup, ginger beer + petals.
$8
$9
VIRGIN MAI TAI
Pineapple juice, orange juice, fresh lime + orgeat syrup.
$9
$9
VIRGIN CEASAR
Clamato juice, house Worcestershire, Tabasco, fresh lime + in-house pickle.
$9
Beers – Canned
473ml
$9
LITTLE BROWN JUG GENERIC LAGER
$9
$12.25
TORQUE HAZY WHALER NE IPA
$12.25
$11.25
TORQUE BLONDE
$11.25
$11.25
BARN HAMMER WITBIER
$11.25
$9
GUINNESS
$9
Beers – Bottles
341ml
$7
BUD LIGHT
$7
$7
BUDWEISER
$7
$7
KOKANEE
$7
$7.5
CORONA
$7.5
$8
HEINIKEN
$8
Ciders + Seltzers
$12.5
NO BOATS ON SUNDAYS
Peach or Original - 473ml
$12.5
Refreshments
$7
REDBULL
Original, Sugar free.
$7
$7
ERDINGER WEISSBIER ALKOHOLFREI
$7
$6
CORONA SUNBREW 0.0
$6
$5
SAN BENEDETTO SPARKLING MINERAL WATER
$5
$3
AMERICANO
Decafe available
$3
$3
ESPRESSO
Decafe available
$3
$6
GINGER BEER
$6
$4
PEPSI PRODUCTS
$4
Red Wine
6oz / 9oz / bottle
$11
/
$14
/
$39
BEEF STEAK
Cabernet Sauvignon – 14%
$11
/
$14
/
$39
$11
/
$14
/
$38
THE BLACK
Shiraz – 14.5%
$11
/
$14
/
$38
$10
/
$13
/
$35
CONQUISTA
Malbec – 13%
$10
/
$13
/
$35
$65
SUBMISSION
Cabernet Sauvignon – 13.5%
$65
$49
DONOVAN PARK
Pinot Noir – 13.5%
$49
$46
DONNA LAURA
'Ali' Tuscana – 13%
$46
White Wine
6oz / 9oz / bottle
$12
/
$15
/
$44
TRINITY OAKS
Pinot Grigio – 11%
$12
/
$15
/
$44
$13
/
$16
/
$48
SILENI
Sauvignon Blanc – 13%
$13
/
$16
/
$48
$12
/
$15
/
$44
TRINITY OAKS
Chardonnay – 13.5%
$12
/
$15
/
$44
$11
/
$39
CINZANO
Prosecco — 11% (5oz pour)
$11
/
$39
$13
/
$16
/
$48
STUDIO BY MIRAVAL
Rosé – 12%
$13
/
$16
/
$48
$200
VEUVE
Brut Champagne – 12%
$200
Happy Hour
Served daily from 2pm - 5pm and 9pm - close
$5
HIGH BALLS
Skyy Vodka, Forty Creek Whiskey, Bombay Saphire Gin, Sailor Jerry's Spiced Rum, Bacardi White Rum, Bacardi Black Rum.
$5
$6
OKANAGAN SPRINGS 1516 LAGER
16oz
$6
$6
CC LAGER
16oz
$6
$6
SAPPORO
16oz
$6
$6
HOUSE RED
6oz Claro Merlot
$6
$6
HOUSE WHITE WINE
6oz Claro Pinot Grigio
$6
Wine Wednesdays
7pm - 11pm Every Wednesday
$6
6oz glass
Your choice of any wines listed below.
$6
$9
9oz glass
Your choice of any wines listed below.
$9
Reds
BEEF STEAK
Cabernet Sauvignon – 14%
THE BLACK
Shiraz – 14.5%
CONQUISTA
Malbec – 13%
Whites
TRINITY OAKS
Pinot Grigio – 11%
SILENI
Sauvignon Blanc – 13%
TRINITY OAKS
Chardonnay – 13.5%
KIDS MENU
$10
CHEESE PIZZA
$10
$10
CHICKEN TENDERS + FRIES
served with honey dill.
$10
$10
CHEESEBURGERS + FRIES
two mini cheeseburger sliders.
$10