They say if you want something done right, you do it yourself.
That’s why we take great pride in producing most of our menu items in house. We make our own sauces and marinades. We cut our own steaks and French fries and we bake our own desserts.
Even our incredible burgers are made from sirloin ground right here in Confusion’s kitchen. We believe keeping things fresh and sourcing local ingredients whenever possible adds value to every meal.
There’s nothing confusing about that.
Sandwiches + Burgers
All pizzas are handmade and thin crust.
12” large $21
8” small $17
10” cauliflower crust $21
House-made chorizo sausage, marinara sauce, red onion, roasted red pepper, mozzarella and goat cheese.
Buffalo Chicken Pizza
Smoked chicken, béchamel sauce, nacho cheese, cherry tomato, green onion and finished with a hot sauce and ranch drizzle.
California Veggie Pizza
Portobello mushrooms, asparagus, arugula, tomato, goat and mozzarella cheeses and olive oil. Drizzled with balsamic reduction. Add Capicola ham ($4).
Sweet marinara, fresh basil, mozzarella and fresh Parmesan cheese. Large ($14). Small ($10).
Mains + sharing
(served Saturday + Sunday, 11am – 2pm)
Confusion Standard – 13.50
Two eggs, bacon + sausage, hash browns, toast.
Huevos Rancheros – 13.50
Two eggs sunny side, corn tortillas, cilantro cream, salsa, guacamole, black bean, tomato, green onion, cheddar cheese, hash browns. Add sausage (1.50).
Chorizo Benedict – 14
Two eggs poached soft, chorizo patty, hollandaise, smoked paprika, cornbread, hash browns.
Shakshuka – 13
Two eggs baked, spiced tomato/pepper sauce, feta, cilantro, toast.
Keto Granola – 9
Mixed nuts/seeds baked golden, yogurt, fresh strawberries.
Fried Chicken on Waffles – 14.50
Chicken tenders, waffles, sriracha maple syrup, ranch, sweet pickles.
Yellowfin BLT – 15.50
Seared tuna, bacon, lettuce, tomato, guacamole, mayo, toast.
Weekend Smoothie – 8
Banana, strawberry, mango, spinach, peanut butter, yogurt, milk.