They say if you want something done right, you do it yourself.
That’s why we take great pride in producing most of our menu items in house. We make our own sauces and marinades. We cut our own steaks and French fries and we bake our own desserts.
Even our incredible burgers are made from sirloin ground right here in Confusion’s kitchen. We believe keeping things fresh and sourcing local ingredients whenever possible adds value to every meal.
There’s nothing confusing about that.
Sandwiches + Burgers
Mains + sharing
(served Saturday + Sunday, 11am – 2pm)
Confusion Standard – 13.50
Two eggs, bacon + sausage, hash browns, toast.
Huevos Rancheros – 13.50
Two eggs sunny side, corn tortillas, cilantro cream, salsa, guacamole, black bean, tomato, green onion, cheddar cheese, hash browns. Add sausage (1.50).
Chorizo Benedict – 14
Two eggs poached soft, chorizo patty, hollandaise, smoked paprika, cornbread, hash browns.
Shakshuka – 13
Two eggs baked, spiced tomato/pepper sauce, feta, cilantro, toast.
Keto Granola – 9
Mixed nuts/seeds baked golden, yogurt, fresh strawberries.
Fried Chicken on Waffles – 14.50
Chicken tenders, waffles, sriracha maple syrup, ranch, sweet pickles.
Yellowfin BLT – 15.50
Seared tuna, bacon, lettuce, tomato, guacamole, mayo, toast.
Weekend Smoothie – 8
Banana, strawberry, mango, spinach, peanut butter, yogurt, milk.