Large Parties + Groups
Book your work party, family event, or gathering with us.
Explore our large party menus below.
party platters
**Pre-order - please allow 1 week notice**
$220 Appetizer Platter
For 13-15 guests – choice of 5:
8 Cheeseburger Sliders
8 Hot Chicken Sliders
16 Bite Sized Chicken Tenders
16 Bite Sized Lumpia Spring Rolls (ground pork, cabbage, carrot, onion, water chestnut)
3lbs Wings (choice of 4 flavours)
12 Baja Cod Tostadas (chimichurri, coleslaw, + cod on crisp flour tortila)
12 Vegetarian Tostadas (grilled halloumi, spicy kale slaw, corn relish, smoked paprika aioli)
18 Bruschettas (black garlic aioli, parmesan cheese, basil) (vegetarian)
2 x 12in Pizzas (Chorizo Sausage, California Vegetable, Margherita, or Spicy Pepperoni)
$280 Appetizer Platter
For 16-20 guests – choice of 6:
12 Cheeseburger Sliders
12 Hot Chicken Sliders
24 bite sized Chicken Tenders
24 bite sized Lumpia Spring Rolls (ground pork, cabbage, carrot, onion, water chestnut)
5lbs Wings (choice of 4 flavours)
18 Baja Cod Tostadas (chimichurri, coleslaw, + cod on crisp flour tortila)
18 Torched Tuna (pickled onion, jalapeno, nori chips, unami mayo, cilantro, lime zest) (gluten free)
18 Thai Peanut Chicken Skewers (chicken, cilantro, lime)
18 Shrimp + Chorizo Skewers (cocktail sauce, lemon)
18 Vegetarian Tostadas (grilled halloumi, spicy kale slaw, corn relish, smoked paprika aioli)
24 Naan and Curried Hummus (tomato chutney, mint) (vegan)
24 Bruschettas (black garlic aioli, parmesan cheese, basil) (vegetarian)
3 x 12in Pizzas (Chorizo Sausage, California Vegetable, Margherita, or Spicy Pepperoni)
*Party platters prices are subjective to taxes + 20% gratuity.
course menus
**Available for parties of 8 guests and above**
Pre-order - please allow 1 week notice
Prices listed are per-guest
Lunch
$22 per person + taxes + gratuity
BEET SALAD ⓥⓖ
Roasted beets, whipped feta, candied pistachio, crispy prosciutto, arugula, apple-cider vinaigrette + house-made focaccia. Served with or without chicken.
THE CONFUSION BURGER
Two 4oz smashed patties, American cheese, lettuce, tomato, red onion, house-made pickle, + mayo on a sesame brioche bun.
EGGPLANT PARMESAN SANDWICH ⓥ
Crispy fried eggplant marinated in buttermilk served on house-made focaccia with basil-mayo, arugula, tomato and grilled
halloumi and parmesan cheese.
CHICKEN TENDER PLATTER
Panko breaded chicken tenders served with honey dill sauce.
N.Y. REUBEN
Slow roasted brisket, Swiss cheese, house-made sauerkraut + thousand islands on toasted marble rye.
THAI CASHEW BOWL ⓥⓖ
Red pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce made with your choice of spice level.
Served on coconut rice and garnished with cilantro. Served with or without chicken.
Dinner
3 Courses $55 (Choice of either soup or salad)
4 courses $60 (choice of soup + salad)
Soup/salad
Butternut Squash Soup
French Onion
Green Salad
Caesar Salad
Mains
Braised beef short rib with barley risotto, mushroom, black garlic, and chive.
Supreme chicken breast with a spicy maple glaze, black rice, roast squash,
heirloom carrots, pumpkinseed + feta crumble.
Arctic char with crispy potato, broccolini, melted leeks, creme fraiche, dill
Creamy Wild mushroom Tagliatelle pasta with chives and pickled onions.
Served with garlic toast. (Vegetarian option)
Dessert
Sticky Toffee Pudding with honey-butter caramel, vanilla ice cream + almonds.
**Coffee/Tea included in both 3 and 4 course menu options.
